All French champagnes, including the Champagne region’s excellent vintage wines, are classified according to a few principal designations, or styles, that denote either the types of grapes used or the amount of sugar added (the latter is contained in the dosage, the small amount of still wine added to champagne just before the cork goes into the bottle). You’ll see many of the same designations on the labels of other types of sparkling wines, including some American ones… Read More